Cashier

Description Southern Foodservice Management, a national contact food service company, is now looking to hire a Cashier for our dining services at our IRS location in Austin, TX. • The pay is $17.00 per hour. • The schedule is Monday through Friday.  • The shift is 5:00 AM to 1:30 PM. Duties and Responsibilities   • Follow Customer Service standards as communicated   • Responsible for proper operations of the POS   • Follow all terms of the Cashier Agreement as outlined in the Employee Handbook   • Follow proper Cash Handling and Accounting procedures   • Ringing Sales and Collecting Money   • Beginning and end of shift Check In   • Greeting and caring for our customers   • Responsible for proper record keeping as assigned   • Cleaning Assignments:  • Entrance area of facility • Clean headcount area, desk, floor, walls, etc.   • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.   Daily Employee Hygiene   All Employees must:   • Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges and government IDs  • Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns    • May not work with acute respiratory illness and cannot work with contagious illness   • Use disposable gloves and changed per guidelines; smoking is only in designated areas   • Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand-washing techniques   Daily Sanitation Requirements   All Employees Must:   • Mop use – (Any other way is not correct)  • Mops are to be stored hanging without strings touching ground surface  • In Clean Sanitation/Wash Solution or in direct use   Towels – (Any other way is not correct)  • White towels used for cleaning are to be kept in clean wash solution  • Disposable towels for sanitizing are to be kept in clear sanitizer solution  • Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use   Date Labels – (Any other way is not correct)  • Date labels must be written for each and every item placed in storage  • Food - items are not to exceed 7 days of storage under refrigeration  Requirements Physical Requirements  • Strength: Lift up to 20lbs   • Posture: Standing 90%, Walking 10%   • Movement of objects: Frequent   • Heavy Lifting, Heavy Carrying, Pushing, Pulling   • Climbing or Balancing: Occasional   • Stooping: Frequent   • Reaching: Frequent   • Handling: Frequent   • Talking/Hearing: Frequent   • Seeing: Frequent   • Temperature Variation: Frequent  #INDSJ