Cafe Lead FT

Summary: SCHEELS is a leader in the sporting goods industry, driven to create the best experience in the USA for customers. The Cafe Lead is responsible for preparing food products, ensuring food safety, training new associates, and maintaining an orderly workspace while providing excellent customer service. Responsibilities: - Prepare all fudge products and sell to customers - Perform all Ginna’s restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned per Ginna’s Manager and Supervisors - Follow all food safety guidelines by State and Local Ordinances - Ensure all products are received and stored according to Standard Operating Guidelines - Assist in training all new associates using kitchen tools, mentor checklists and Standard Operating Guidelines - Ensure cash control and till management is followed according to Scheels Cashier Guidelines - Manage and support side work, daily and detail cleaning schedules, opening and closing procedures - Maintain working knowledge of Café recipes and prepared foods - Maintain an orderly and exceptionally clean appearance of personal work space and surrounding areas - Be professional in appearance and attitude, contribute to a positive team atmosphere and treat others with respect and consideration while following Scheels’ policies and procedures - Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurements, volume and distance - Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers and employees of the organization - Ability to work assigned scheduled which may include varied hours, evening, weekends, and holidays - Prepare many different types of food, drinks and ingredients Required Qualifications: - High school education; or up to one month related experience or training; or equivalent combination of education and experience - Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's - Ability to perform these operations using units of American money and weight measurements, volume and distance - Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals - Ability to write routine reports and correspondence - Ability to speak effectively before groups of customers and employees of the organization - Ability to work assigned scheduled which may include varied hours, evening, weekends, and holidays - Ability to adapt to a changing work environment - Ability to apply concepts of basic math, grammar, punctuation and spelling - Must be able to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push/pull, lift, talk, and hear with or without reasonable accommodation - Medium work - Exerting 20 to 50 pounds of force occasionally, and/or 10-25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects - Follow all food safety guidelines by State and Local Ordinances - Ensure all products are received and stored according to Standard Operating Guidelines - Assist in training all new associates using kitchen tools, mentor checklists and Standard Operating Guidelines - Ensure cash control and till management is followed according to Scheels Cashier Guidelines - Manage and support side work, daily and detail cleaning schedules, opening and closing procedures - Maintain working knowledge of Café recipes and prepared foods - Maintain an orderly and exceptionally clean appearance of personal work space and surrounding areas - Be professional in appearance and attitude, contribute to a positive team atmosphere and treat others with respect and consideration while following Scheels' policies and procedures - Genuinely and consistently treat co-workers, customers and business partners like they are the most important person including eye contact, a smile and a genuine 'Thank you' - Approach daily tasks, projects and follow-up communication with energy and sense of urgency - Cultivate a deep desire to become a knowledge expert in their role with the ability to apply their knowledge and experience with great impact - Show respect and appreciation for others and Scheels - Arrive to work and meetings 10 minutes early - Genuine interest and action in helping others before yourself, regardless of recognition or reward - Consistent eagerness to listen, learn, apply knowledge and accept critical feedback - Demonstrate pride and ownership of their work while meeting expected deadlines - Meets Scheels dress and grooming expectations in support of professional, clean and welcoming environment for customers, co-workers and business partners Required Skills: Food Preparation, Food Safety, Cash Control, Till Management, Basic Math, Reading Comprehension, Customer Service, Teach-ability, Efficiency, Respect, Team Mentality