Prepared Meals and Rotisserie Chicken Associate

Summary: Sam's Club is seeking a Prepared Meals and Rotisserie Chicken Associate to help prepare fresh food items daily for members. The role involves following recipes, ensuring high-quality products, and maintaining a clean and organized food area to enhance customer satisfaction. Responsibilities: - Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas - Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution - Drives the performance of the area; utilizing digital tools; managing high exposure and expectations; stocking and rotating merchandise; ensuring quality and date control standards; eliminating waste; guiding peers and providing attention to customer needs; assisting customers according to company policies and procedures - Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work - Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices - Completes work assignments and priorities by using policies, data, and resources; collaborating with managers, co-workers, customers, and other business partners; identifying priorities, deadlines, and expectations; carrying out tasks; communicating progress and information; determining and recommending ways to address improvement opportunities; and adapting to and learning from change, difficulties, and feedback Required Qualifications: - Must be 18 years of age or older - You have a passion for and experience with fresh food - You keep member satisfaction as your top priority - You are a solution seeker and innovator who tackles obstacles head-on - You are comfortable with change and quickly adapt to different work scenarios - Ensuring high-quality products are available in our prepared foods area - Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products - Preparing and serving ready-to-eat food - Maintains the Sales Floor in accordance with Company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages - Maintaining a clean, sanitized, and member-ready area - Maintains up-to date knowledge of product specifications related to prepared food merchandise - Collaborating with cross functional teams and helping educate other associates on tools, tasks and resources - Communicating effectively with the members of the team - Being flexible to the needs of the business to work in other areas - Prepares food according to item specifications - Understanding and planning the future productions and mass productions - Preparing for seasonality - Adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management - Operating, maintaining, and sanitizing equipment - Demonstrating an understanding of product and layout execution - Drives the performance of the area - Utilizing digital tools - Managing high exposure and expectations - Stocking and rotating merchandise - Ensuring quality and date control standards - Eliminating waste - Guiding peers and providing attention to customer needs - Assisting customers according to company policies and procedures - Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products - Executing the basics at highest possible level of quality - Exhibiting energy, commitment, and passion for the work - Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans - Using the Open Door Policy - Completes work assignments and priorities by using policies, data, and resources - Collaborating with managers, co-workers, customers, and other business partners - Identifying priorities, deadlines, and expectations - Carrying out tasks - Communicating progress and information - Determining and recommending ways to address improvement opportunities - Adapting to and learning from change, difficulties, and feedback Preferred Qualifications: - Food Service - Food Handler Certification (Food Safety) - Certification Required Skills: Food Preparation, Recipe Following, Food Safety, Sanitation, Cold Chain Compliance, Inventory Management, Equipment Operation, Food Handler Certification, Customer Service Benefits: Health benefits include medical, vision and dental coverage, Financial benefits include 401(k), stock purchase and company-paid life insurance, Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting., Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more., Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities.