Meat Counter Associate

Summary: Harmons is a grocery store company seeking a Meat Counter Associate to sell fresh meat products while providing exceptional customer service. The role involves educating customers, stocking the meat case, and ensuring cleanliness and sanitation in the meat department. Responsibilities: - Follows established departmental and store policies and procedures - Ensures the quality and freshness of all products and services the meat department provides - Responsible for maintaining appropriate product assortment and inventory levels for the meat service case - Confirms pricing accuracy and signage for meat service case products, paying attention to ad items - Ensures the meat department is cleaned and sanitized daily and meets company standards for appearance - Cleaning and sanitizing dishes used in the meat department - Receiving and stocking product in the meat department - Delivers excellent customer service to all customers - Educates customers about ingredients, taste, etc. of Harmons’ fresh-cut meat products - Actively promotes the meat products through sampling at the meat service case and throughout the store - Performs other job-related duties as assigned Required Qualifications: - high-school diploma or GED - Current Food Handler's Permit - Enjoys and has experience preparing, cooking, and eating a variety of meat products including beef, pork, chicken, turkey, and seafood - Ability to interpret policies and procedures - Excellent organization and planning skills - Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates - Must possess the ability to accept constructive review and be accountable for one's own success as well as the success of your team - Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons' mission and commitment to working collaboratively - Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused - Ability to work weekends, evenings, and holidays Required Skills: Food Handler’s Permit, Meat preparation