Front Crew - Ono 008

Summary: Ono Hawaiian BBQ is a fast-casual restaurant celebrating its 23rd anniversary, known for its authentic Hawaiian Plate Lunches. As a Front Crew member, you will ensure a positive dining experience by providing exceptional customer service, taking orders, and maintaining a clean environment. Responsibilities: - Understand and comply with health codes and safety procedures - Understand and comply with company policies and procedures - Understand and comply with Front Crew Training Guideline - Provide customer service, greet customers, and assist customers with their orders - Promote marketing promotions, and new product items to customers - Operate Point-of-Sale (POS) system, handling payment, serve food to customers - Perform cashier closing and daily closing procedure at the end of each shift or day - Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks - Maintain regular and punctual attendance - Perform other duties as assigned - Part-time or full-time Required Qualifications: - Food Handler Card required by the state or local health department - Basic math skills, proficient English written and verbal communication skills - Excellent customer service skills - Reliable transportation is required Required Skills: Food Handler Card, Point-of-Sale (POS) system Benefits: Eligible for Bonus and awards program, 401(k) matching program to help you save for retirement., Comprehensive medical, dental, and Vision insurance for you and your dependents., We offer life insurance and Employee Assistance Program (EAP), Paid Sick Time off., Meal Discount for employee