VCQ Technician I

Summary: Pacific Seafood is a family-owned, excellence-driven organization committed to providing healthy proteins. As a VCQ Technician, you will plan, coordinate, and direct the Quality Assurance Program to ensure production consistency with established standards. Responsibilities: - Conduct Food Safety and Quality inspection or tasks for specific process - Maintain records for HACCP, SSOP and Quality Standards - Perform regularly scheduled inspections - Responsible for achievement of quality department goals and objectives - Assist in plant quality activities - Identify and report on critical quality defects on production processes and products - Prepare and submit reports as required - Project zero product defect’s objective/philosophy - Perform other duties, as assigned Required Qualifications: - High School Diploma/GED equivalent - Minimum 1 year related experience and/or training Preferred Qualifications: - Previous experience in quality assurance in the seafood industry - Knowledge of HAACP, GFSI, SSOP, and COOL Act Required Skills: Quality Assurance, HACCP, SSOP Important Skills: GFSI, COOL Act Nice-to-Have Skills: Productivity, Quality, Excellence, Teamwork Benefits: Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability., Flexible spending accounts for health flex and dependent care expenses., 401(k) Retirement Plan options with generous annual company profit sharing match., Paid time off for all regular FT team members, including sick days and vacation., Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members, Product purchase program.