Retail Fish Cutter (Internship)

Summary: LP Hospitality Group is a unique operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the Lobster Place Seafood Hall. They are seeking a Retail Fish Cutter Summer Intern to develop seafood knowledge and knife skills while providing excellent customer service in a fast-paced seafood market. Responsibilities: - Take and prepare customer orders, including cleaning, portioning, and packaging seafood product - Assist Fish Cutters with daily seafood preparation and learn proper cutting, cleaning, and portioning techniques under supervision - Deliver excellent customer service to guests at the seafood market counter - Merchandise, stock, rotate, and organize seafood products and packaging supplies as needed - Develop in-depth knowledge of seafood products in the section - Support AM setup and PM breakdown of the seafood counter and fish cutting areas - Maintain a clean, organized, and sanitary workstation - Read tickets and prepare customer orders accurately - Learn and retain product knowledge and fish cutting techniques from experienced Fish Cutters and market leadership - Follow food safety, sanitation, and NYC health department standards - Communicate and collaborate effectively with co-workers and managers - Follow work schedule and arrive prepared for each shift Required Qualifications: - Strong basic knife skills required - Must be able to communicate effectively in English - Able to work in a fast-paced environment, learn quickly, and show initiative - Good time management and communication skills - Willing to learn from and take direction from experienced Fish Cutters - Must be willing to work nights, weekends, and holidays as needed Preferred Qualifications: - Previous experience in customer service, food preparation, culinary training, or working with seafood preferred - Understanding of NYC health department codes preferred Required Skills: Knife Skills, Seafood Preparation, Food Safety, NYC Health Department Codes Benefits: PLUS TIPS, Paid breaks, Sick Leave Hours, Employee discounts, Employee Assistance Program to help promote well-being and enhance quality of life for you and your family, Hands-on training and mentorship from experienced Fish Cutters, Opportunity to develop seafood product knowledge, customer service skills, and professional knife skills, Potential opportunity for hire after successful completion of the 12-week internship