Research And Development Associate

Summary: Laird Superfood, Inc is a mission-driven company in the premium health food space. They are looking for an entry-level Food Scientist to work closely with the R&D team in formulating and developing innovative products from bench-top through commercial launch. Responsibilities: - Formulate and develop new products from concept through commercial scale - Assist in scaling formulas from bench-top to pilot and commercial production - Conduct ingredient research and evaluate new raw material submissions from suppliers - Source and evaluate new superfood ingredients aligned with emerging health trends - Research consumer trends and summarize insights to inform product development direction - Support prototype development and manage sample logistics for internal and external reviews - Participate in internal sensory panels and competitive benchmarking evaluations - Collaborate cross-functionally with QA, marketing, and operations teams during product launches - Assist with regulatory and compliance documentation (label claims, allergen reviews, nutrition facts) - Maintain accurate formulation records, specification sheets, and product development documentation - Visit contract manufacturers to support R&D activities and production trials - Ability to lift and move heavy equipment, ingredients, and materials as needed - Various other duties as assigned Required Qualifications: - BS degree in Food Science, Food Technology, Nutrition, or a related field required - Genuine passion for health, wellness, and the superfood lifestyle — this should feel like a calling, not just a job - Strong attention to detail and organizational skills - Ability to manage competing deadlines across multiple active projects simultaneously - Comfortable working in both a lab/kitchen environment and on the manufacturing floor - Ability to lift up to 50 lbs as required - Valid driver's license & personal vehicle required Preferred Qualifications: - 1–3 years of experience in product development, food formulation, or a related role preferred - Experience with or curiosity about certifications like Organic, Non-GMO Project Verified, or Kosher Required Skills: Food Science, Food Technology, Nutrition, Product Development, Food Formulation, Ingredient Research, Regulatory, Compliance Documentation, Sensory Evaluation, Competitive Benchmarking, Organic Certification, Non-GMO Project Verified Certification, Kosher Certification, manage competing deadlines Benefits: Generous PTO, 401k contribution, Healthcare, +more