Clinical Nutrition Dietetic Internship

Summary: Emory Healthcare is seeking motivated future Registered Dietitians for their full-time, in-person Dietetic Internship based in Atlanta, GA. The internship provides supervised practice hours in clinical nutrition, community nutrition, and foodservice management to prepare graduates for entry-level RD practice. Responsibilities: - Assist Registered Dietitians in the assessment, planning, and implementation of medical nutrition therapy (MNT) for patients across diverse populations and conditions - Conduct nutrition screenings, collect patient data, and document findings in the Electronic Medical Record (EMR) following hospital policies - Participate in interdisciplinary rounds and collaborate with other healthcare professionals - Observe and contribute to outpatient nutrition counseling and education sessions - Support food service operations by assisting with menu planning, special diets, sanitation audits, and production oversight - Engage in community outreach and education programs as assigned - Complete assigned projects, case studies, and presentations as part of academic and site requirements - Maintain confidentiality and professionalism at all times in accordance with HIPAA and hospital policies Required Qualifications: - DPD verification - Bachelor's degree - Minimum 3.0 GPA (overall and science) - A bachelors degree in food and nutrition or dietetics - Masters degree conferred either prior to start or within 57 weeks of starting the internship program - Accepted into the Emory University Hospital Dietetic Internship Program - Completion of a Didactic Program in Dietetics prior to start - Competent in basic computer skills Preferred Qualifications: - Master's degree completed by May 2027 preferred (no later than Oct 2027) Required Skills: DPD verification, Bachelor's degree in dietetics, Master's degree in nutrition Important Skills: Nutrition Care Process Nice-to-Have Skills: Basic computer skills