Cook

Come join the 50/Fifty Food and Beverage Team at Fairmount Park Casino & Racing!

The Role:

As a Cook, you will be assisting in the preparation of meals by chopping vegetables, grilling, making salads, and putting all together meals and entrees.

Responsibilities:

• Foster an environment that embodies a fun-filled, entertaining atmosphere
• Enthusiastically promote customer-centric culture of offering superior guest service and actively building long-lasting guest relations
• Washing, chopping, and cutting raw foods
• Preparing food according to basic recipes using simple techniques
• Using a wide range of kitchen tools and utensils. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entrees
• Assisting in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation
• Assisting in ensuring that all foods are covered, labeled, initialed, and stored properly
• Practicing safe food handling techniques
• Maintaining cleanliness of workstation and kitchen overall
• Assisting with the cleanliness of the casino property Front and Heart of House
• Perform other duties as assigned

Qualifications:

• Must be 21 years of age or older
• Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
• Must be a high school graduate or equivalent
• 6 months or more years related experience or training preferred
• Must be Food Handler Certified

Compensation:

• $19.00/hr