Warehouse Supervisor: 12-Hour Grave Shift, Work 36 Hours – Get Paid for 40! (6PM – 6:30AM)

Description

The Warehouse Supervisor is responsible for overseeing daily warehouse operations within a fast paced ice cream manufacturing environment. This role leads shift personnel, ensures safe and efficient handling of materials, and maintains accurate inventory control while supporting production needs. The position requires hands on involvement in freezer, dock, and warehouse activities, especially during high demand or critical operational periods.

 

This role promotes a culture of safety, quality, and continuous improvement while ensuring compliance with all company policies and regulatory standards including GMP, GSP, and HACCP.

 

Key Responsibilities include but are not limited to:

 

Supervision and Leadership

• Manage and supervise warehouse personnel including hiring support, onboarding, training, scheduling, and performance management
• Communicate expectations, monitor performance, and provide coaching and development to team members
• Address employee relations and performance concerns in a timely and professional manner
• Lead by example by working alongside the team during peak or high pressure situations
• Assist in covering Warehouse Manager responsibilities when needed
• Create and maintain clear and concise shift reports

Safety and Compliance

• Maintain a safe work environment by enforcing OSHA regulations and company policies
• Train employees on proper use of equipment, PPE, and safe work practices
• Report and investigate workplace incidents and implement corrective actions
• Ensure all equipment inspections are completed daily and coordinate repairs as needed
• Enforce lockout tagout procedures for unsafe equipment

Warehouse Operations, Shipping, and Inventory

• Coordinate shipping and receiving activities including scheduling deliveries and pickups
• Ensure accuracy of all outbound shipments to eliminate errors
• Maintain organization and cleanliness of warehouse, freezer, and dock areas to support FIFO and compliance standards
• Ensure production lines are properly stocked with materials and packaging
• Monitor product flow and material movement to maximize efficiency and minimize handling
• Oversee dock operations and enforce compliance with driver procedures
• Review forklift inspection logs for accuracy and completion
• Utilize ERP systems including Microsoft Business Central to maintain accurate inventory and material tracking
• Support inventory control processes including cycle counts and year end audits
• Assist with automation systems and ensure consistent product flow

Continuous Improvement

• Support lean initiatives including 5S and process improvements
• Promote efficiency, waste reduction, and sustainability initiatives
• Assist in development and implementation of training programs and standard work

 

Schedule

• Weekend 12-hr Grave Shift: Every Friday, Saturday and Sunday
• 6:00 PM–6:30 AM
• 36 hours of work, paid for 40
• Steady schedule – no rotating shifts
• Enjoy 4 days off every week – that is 16+ days off per month

 

Pay

• $24.50/hr. starting pay + $3 weekend differential = $27.50/hr. to start
• With potential for your first raise to $25.50/hr. after forklift certification.
• Opportunities to increase pay with experience and performance

   

Experience

• Minimum 1 year forklift experience required.

 

Benefits

• Insurance benefits start day 1: Health, Dental, Vision, Medical Clinic Membership, Employee Assistance Program
• Paid Time Off & Paid Sick Days
• 401k with 6% company match
• And don’t forget – FREE ICE CREAM!

Requirements

• Proven leadership experience in a warehouse or manufacturing environment
• Strong coaching, training, and conflict resolution skills
• Ability to work in a fast paced, high demand environment with sound decision making
• Experience with warehouse automation or palletizing systems preferred
• Forklift certification (Class I, III, IV) preferred or ability to obtain certification
• Proficient in basic math and inventory tracking
• High attention to detail and accuracy
• Strong problem solving and troubleshooting abilities
• Working knowledge of Microsoft Office and ability to learn Microsoft Business Central ERP
• Knowledge of GMP, GSP, HACCP, and warehouse best practices
• Strong communication skills both verbal and written
• Ability to read and interpret safety rules, procedures, and operational documents
• Strong time management, organization, and ability to prioritize tasks independently

 

Physical Requirements

• Ability to lift up to 75 pounds
• Frequent walking, standing, bending, kneeling, and reaching
• Ability to climb stairs and ladders as needed
• Manual dexterity for operating equipment and computer systems
• Visual and auditory ability to work safely in an active warehouse environment

 

Work Environment

• Exposure to cold temperatures including freezer conditions at approximately negative 20 degrees Fahrenheit
• High traffic environment with forklifts, trucks, and moving equipment
• Exposure to noise and automated systems including conveyors and robotic equipment

Summary

100 YEARS OLD AND GROWING!

 

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the “original” Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. He sold them at the local 4th of July celebration, and people wanted more! Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. In the decades that followed, demand for our products spread nationwide and production grew to fill our world-class manufacturing facility.

 

Today, FatBoy is AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper’s has also added the Jolly Llama brand, which offers a variety of dairy-free and gluten-free frozen treats. Now backed by Private Equity firm MidOcean Partners, our Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began a century ago.

 

For more information about our company and our products, please visit www.caspersicecream.com.