Butterball Farms, Inc.→
Quality Internship (Sanitation & Food Safety)
InternshipOn-site
Location
Grand Rapids,MI
Salary
Not listed
Experience
Not specified
Posted
3 weeks ago
Skills
food sciencesanitation processesstandard operating procedures (sop) documentationmanufacturing practices (gmp)process improvementvisual media toolsfood safety standardsindependent work
Job Description
Summary: Butterball Farms, Inc. is a purpose-driven organization committed to making a meaningful impact in the food industry. They are seeking a Quality Intern to observe sanitation processes, develop Standard Operating Procedures, and support food safety initiatives within the plant.
Responsibilities:
- Observe 3rd shift sanitation processes, including equipment breakdown, cleaning, and reassembly
- Gain an understanding of sanitation workflows, challenges, and best practices within the plant
- Partner with sanitation and maintenance teams to accurately capture real-world processes
- Develop and document step-by-step Standard Operating Procedures (SOPs) for sanitation processes
- Translate technical and hands-on processes into clear, easy-to-follow instructions for operators
- Ensure SOPs align with GMPs, food safety standards, and company requirements
- Create visual training materials (photos, videos, diagrams) to support sanitation procedures
- Assist in building training tools that improve understanding and consistency across shifts
- Support updates to existing training materials to reflect current practices
- Collaborate with Quality, Operations, and Maintenance teams to ensure sanitation practices meet food safety standards
- Identify and communicate potential risks related to sanitation, equipment cleanliness, and process gaps
- Identify opportunities to improve sanitation efficiency, consistency, and effectiveness
- Support implementation of improvements related to cleaning processes and equipment handling
- Participate in cross-functional initiatives focused on safety, quality, and operational excellence
Required Qualifications:
- Currently pursuing a degree in Food Science, Engineering, Operations, Environmental Health & Safety, or a related field
- Must have completed Sophomore year
- Strong attention to detail and observation skills
- Ability to document processes clearly and accurately
- Strong written and verbal communication skills
- Ability to work independently and collaboratively across teams
- Interest in food manufacturing, sanitation, or operations
Preferred Qualifications:
- Experience with documentation, process improvement, or visual media tools is a plus
Required Skills: Food Science, Sanitation processes, Standard Operating Procedures (SOP) documentation, Manufacturing Practices (GMP), Process improvement, Visual media tools, Food safety standards, Independent work
Benefits: Opportunities for Growth & Advancement, High-Performance Culture, Inclusive & Supportive Environment, Competitive Pay & Shift Premiums, Comprehensive Benefits Plan, Medical, Dental, Vision, Critical Illness, Flexible Spending, Dependent Care, and Accident Insurance., Paid Time Off & Holidays, 401(k) with Company Match, Tuition Reimbursement & Continuous Learning, Community Connection, Employee Assistance Program (EAP)
Benefits
Opportunities for Growth & Advancement
High-Performance Culture
Inclusive & Supportive Environment
Competitive Pay & Shift Premiums
Comprehensive Benefits Plan
Medical, Dental, Vision, Critical Illness, Flexible Spending, Dependent Care, and Accident Insurance.
Paid Time Off & Holidays
401(k) with Company Match
Tuition Reimbursement & Continuous Learning
Community Connection
Employee Assistance Program (EAP)