Staff Restaurant Chef (Season 2026)

Nestled on a private peninsula in Ornos, with its own sandy beach and sweeping views of the Aegean, Santa Marina, a Luxury Collection Resort, Mykonos, is an iconic five-star resort and a special place to build a career in luxury hospitality. With more than 40 years of experience, the resort has developed a strong culture of professionalism and service excellence.

The resort’s 117 Rooms, Suites, and Villas, all designed in a luxurious and chic style, are set amidst lush gardens and complemented by two impressive infinity pools. Built like a traditional Mykonian village cascading down to the sea, its location is exceptional. Just 10 minutes from the airport, port, and Mykonos Town, the resort is within easy reach of everything the island has to offer.

Team members have the opportunity to work in a refined, international environment, delivering high standards of service to guests from around the world while developing their skills within a globally recognized luxury brand.

Our culinary outlets, including Buddha-Bar Beach, Elais Greek Mediterranean Restaurant, Oasis Pool, and the Beach Lounge, provide dynamic, fast-paced workplaces where professionalism, teamwork, and warm, refined service are essential. At Ginkgo Spa, wellness is an integral part of the guest experience and reflected in our workplace culture, supporting a respectful and collaborative environment.

Santa Marina provides a professional, inclusive, and growth-focused workplace where hospitality and service excellence come together.

Staff Restaurant Cook (Season 2026)

At Marina, a Luxury Collection Resort, Mykonos, every team member contributes to creating an exceptional hospitality experience. As a Staff Restaurant Cook, you will play an important role in supporting the daily wellbeing of our Associates by preparing fresh, high-quality meals in a professional, efficient, and well-organized kitchen environment. With attention to detail, consistency, and care, you will help maintain the high standards and positive team culture that define our resort.

Key Responsibilities

• Prepare ingredients, execute daily food preparation, and maintain mise en place for the staff restaurant kitchen

• Cook and serve meals according to established recipes, quality standards, and portion guidelines, ensuring consistency and presentation excellence

• Organize, stock, and manage your kitchen section efficiently, maintaining a clean, safe, and hygienic workstation throughout the shift

• Ensure proper food handling, storage, labeling, and stock rotation procedures in line with hygiene and food safety standards

• Monitor inventory levels, assist with deliveries, control portions, and minimize waste while maintaining food quality

• Support meal preparation for different employee shifts and operational requirements in a timely and efficient manner

• Enforce strict hygiene, health, and sanitation procedures, ensuring compliance with HACCP and company standards

• Accommodate dietary requirements and special meal requests with professionalism and attention to detail

• Collaborate closely with kitchen colleagues to ensure smooth daily operations and maintain the resort’s high culinary standards

• Minimum of 2-3 years’ experience in a similar role within a hotel, staff restaurant or high-volume kitchen environment

• Culinary Arts qualification or vocational cooking certification will be considered an advantage

• Good command of the English language

• Good understanding of food preparation techniques, kitchen operations, and food safety procedures

• Strong teamwork skills, reliability, flexibility, and a professional attitude

• Awareness of food hygiene and sanitation standards (HACCP knowledge preferred)

• All applicants must hold the legal right to work in Greece