Love's Travel Stops→
Seasonal Team Member - Restaurant
Entry LevelOn-site
Location
Canaan, NY, US, 12029
Salary
$33k–$44k/yr
Experience
Not specified
Posted
1 day ago
Skills
cash register operationfood preparationfood safety
Job Description
Summary: Love's Travel Stops is a family-owned enterprise that has been fueling customers' journeys since 1964. They are seeking Seasonal Team Members to deliver excellent customer service in a fast-paced restaurant environment, responsible for maintaining cleanliness, processing payments, and ensuring high-quality food service.
Responsibilities:
- General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs
- Balancing a cash register and offering additional sales opportunities to customers
- Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type
- Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer
- Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles
- Ability to move, lift 25+ pounds. Ability to work in various temperatures
Required Qualifications:
- Ability to move, lift 25+ pounds
- Ability to work in various temperatures
- General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs
- Balancing a cash register and offering additional sales opportunities to customers
- Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type
- Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer
- Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles
Required Skills: Cash Register Operation, Food Preparation, Food Safety
Benefits: Flexible Scheduling, Competitive Pay, Career Development, Opportunity to transition to regular employment, Hiring Immediately!
Benefits
Flexible Scheduling
Competitive Pay
Career Development
Opportunity to transition to regular employment
Hiring Immediately!